Description
Looking for the best loaded street corn chicken rice bowl? This easy, healthy, and quick recipe is bold, simple, and packed with flavor! Grilled chicken, creamy chili-lime sauce, and charred corn over fluffy rice make it the perfect high-protein meal idea. Great for dinner or meal prep!
Ingredients
Scale
- 2 cups cooked white rice
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook white rice and set aside.
- Grill seasoned chicken breasts until charred and cooked through, then slice.
- Grill or sauté corn until lightly charred.
- In a small bowl, mix mayo, sour cream, lime juice, and chili powder to make the crema.
- Assemble bowls with rice, chicken, and corn.
- Drizzle crema on top, garnish with green onions and extra chili powder.
Notes
- Add cotija cheese or jalapeños for extra flavor.
- Use brown rice or quinoa for a healthy swap.
- Keep sauce separate if storing for later meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg