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Lemon Cream Chia Pudding

Lemon Cream Chia Pudding


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  • Total Time: 4 hours 10 minutes (chill time included)
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Looking for the best lemon chia pudding? This simple refreshing treat is quick easy and healthy! Made with almond milk and fresh lemon it’s perfect for breakfast snacks or a light dessert. One of the best easy ideas for summer meal prep and healthy citrus cravings.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Whipped cream for topping
  • Lemon slice for garnish

Instructions

  1. In a bowl, whisk together almond milk, lemon juice, zest, syrup, and vanilla.
  2. Add chia seeds and whisk to combine evenly.
  3. Let sit 10 minutes and stir again to prevent clumping.
  4. Refrigerate at least 4 hours or overnight until thick.
  5. Top with whipped cream and a lemon slice before serving.

Notes

  • Use coconut milk for a creamier version.
  • Add extra maple syrup for more sweetness.
  • Great for make-ahead breakfasts or light desserts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast or Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg