Description
Looking for the best lemon chia pudding? This simple refreshing treat is quick easy and healthy! Made with almond milk and fresh lemon it’s perfect for breakfast snacks or a light dessert. One of the best easy ideas for summer meal prep and healthy citrus cravings.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Whipped cream for topping
- Lemon slice for garnish
Instructions
- In a bowl, whisk together almond milk, lemon juice, zest, syrup, and vanilla.
- Add chia seeds and whisk to combine evenly.
- Let sit 10 minutes and stir again to prevent clumping.
- Refrigerate at least 4 hours or overnight until thick.
- Top with whipped cream and a lemon slice before serving.
Notes
- Use coconut milk for a creamier version.
- Add extra maple syrup for more sweetness.
- Great for make-ahead breakfasts or light desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast or Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg