Description
Looking for the best lasagna soup recipe? This easy and quick dinner idea is a cozy twist on a classic! With tender noodles, rich tomato broth, melted cheese, and hearty ground beef, it’s healthy, simple, and full of comfort. A perfect one-pot meal for busy nights!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 lasagna noodles broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and sauté onion until soft. Add garlic and cook 1 more minute.
- Add ground beef and cook until browned. Stir in tomato paste and Italian seasoning.
- Pour in crushed tomatoes and beef broth. Simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Mix ricotta with a pinch of salt and Parmesan. Shred mozzarella.
- Ladle soup into bowls. Top with ricotta mixture, mozzarella, and fresh basil.
Notes
- Add red pepper flakes for spice.
- Store noodles separately to avoid over-softening.
- Substitute turkey or sausage for beef.
- Freeze without noodles for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg