Description
Looking for the best Korean BBQ meatballs recipe? This one is quick, easy, and juicy perfect for parties or dinners! Whether you need simple appetizer ideas or a flavorful main dish, these meatballs deliver. Great for game nights, potlucks, or cozy nights in. Save this easy Korean BBQ meatballs recipe for your next gathering!
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 tbsp gochujang
- Sesame seeds for garnish
- 1/2 cup mayonnaise
- 2 tbsp sriracha or chili paste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Combine ground beef, garlic, green onions, soy sauce, brown sugar, sesame oil, ginger, panko, egg, and gochujang in a bowl.
- Shape mixture into meatballs and place on baking sheet.
- Bake 18-20 minutes until cooked through.
- Mix mayonnaise and sriracha for spicy mayo dip.
- Brush cooked meatballs with extra soy sauce and garnish with sesame seeds and green onions.
- Serve with spicy mayo dip and enjoy warm.
Notes
- Add more gochujang for extra heat.
- Use ground chicken or turkey for a lighter option.
- Freeze cooked or uncooked meatballs for future use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 310
- Sugar: 6g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg