Description
Looking for the best keto biscuit recipe? These easy sausage cheddar biscuits are quick simple and packed with flavor! Great for low-carb breakfasts easy snack ideas or healthy meal prep. With melty cheese and protein-rich sausage these are the best simple biscuits that fit right into a keto lifestyle!
Ingredients
Scale
- 1/2 lb ground breakfast sausage
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Brown sausage in a skillet and drain excess grease.
- In a bowl, whisk eggs and heavy cream together.
- Stir in almond flour, baking powder, garlic powder, and salt.
- Fold in shredded cheese and cooked sausage.
- Scoop mixture into muffin tin cups evenly.
- Bake 20–25 minutes until golden and set.
- Cool on a rack before serving.
Notes
- Add jalapeños or cayenne for heat.
- Freeze extras for quick breakfasts.
- Try with pepper jack or gouda for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg