Description
Looking for the best Japanese egg sandwich? This one is quick, easy, and super creamy! Great for breakfast or a light snack. Whether you’re into healthy lunch ideas or need a simple brunch option, this is a must-try. Soft bread and fluffy eggs make it the best combo for busy mornings or relaxing weekends!
Ingredients
Scale
- 4 large eggs
- 2 tbsp Japanese mayonnaise
- 1 tbsp milk
- 1/2 tsp sugar
- 1/4 tsp salt
- 4 slices white bread (milk bread preferred)
Instructions
- Crack eggs into a bowl and whisk with milk, salt, and sugar.
- Heat a non-stick skillet over low heat and gently scramble the eggs.
- Remove from heat and stir in Japanese mayo until creamy.
- Trim crusts off the bread and divide the egg mixture between two slices.
- Top with the remaining slices, press gently, and slice as desired.
- Serve immediately while slightly warm.
Notes
- Use Japanese milk bread for the most authentic texture.
- Add a pinch of pepper for extra flavor.
- Don’t overcook the eggs – they should be soft and moist.
- Assemble just before serving to avoid soggy bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 250mg