Description
Looking for the best huevos rancheros break recipe? This one is quick, easy, and so flavorful! Perfect for simple brunch ideas or a hearty breakfast, these plates are loaded with creamy beans, fresh avocado, salsa, and sunny eggs. They’re one of the best easy Mexican-inspired breakfast ideas to brighten any morning. Save this simple and colorful recipe for your next weekend brunch or family breakfast!
Ingredients
Scale
- 4 corn tortillas
- 1 cup refried or pinto beans
- 4 large eggs
- 1 cup salsa fresca
- 1 avocado, sliced
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat and fry tortillas 1–2 minutes per side until crisp. Set aside.
- Warm beans in the skillet until hot and creamy.
- Spread warm beans on each crispy tortilla.
- Add more oil if needed and fry eggs to desired doneness.
- Place an egg on each tortilla.
- Top with salsa, avocado slices, and queso fresco.
- Sprinkle with cilantro, salt, and pepper.
- Serve immediately while warm and crispy.
Notes
- Try chipotle sauce for extra heat.
- Add sautéed veggies for more texture.
- Assemble just before serving to keep tortillas crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 185mg