Description
Looking for the best hot honey chicken biscuits? This recipe is quick, easy, and so crispy perfect for brunch or lunch ideas! Whether you’re after a spicy, sweet, and savory treat or a fun comfort food twist, these biscuits deliver every time. Great for brunch parties, weekend breakfasts, or casual dinners. Save this easy hot honey chicken biscuits recipe for your next gathering!
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 6 biscuits, baked
- Hot honey, for drizzling
- Butter slices, for topping
- Oil, for frying
Instructions
- Cut chicken into biscuit-sized pieces and soak in buttermilk for at least 30 minutes.
- In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
- Remove chicken from buttermilk and coat thoroughly in seasoned flour.
- Heat oil in a pan over medium-high heat. Fry chicken 4-5 minutes per side until golden and cooked through. Transfer to a rack to stay crispy.
- Bake or warm biscuits as needed.
- Split biscuits, top with fried chicken, drizzle hot honey, and add a slice of butter. Place biscuit tops.
- Serve immediately and enjoy!
Notes
- Add cayenne to the flour or honey for more heat.
- Brush biscuits with butter after baking for extra richness.
- Serve with pickles or slaw for a fresh side.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Brunch, Lunch
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 12g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg