Hot Fudge Brownie Bread

I created this Hot Fudge Brownie Bread on a rainy afternoon when I was craving the chewy richness of a brownie and the cozy sliceability of a loaf cake so I blended the two into one decadent dessert. I remember pulling it out of the oven with its shiny crackled top and melted fudge drizzled across and as soon as it cooled just enough I cut a thick slice and sunk my fork into the warm gooey center.

Since then it’s become one of my most-requested bakes because it’s pure comfort in a loaf pan and a chocolate lover’s dream. The texture is somewhere between a fudgy brownie and moist cake and it holds its shape beautifully while still delivering that irresistible gooey bite thanks to swirls of melted fudge baked right in.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Provides structure to balance the fudgy texture
• Cocoa powder – Gives the bread its deep rich chocolate base
• Baking soda – Adds a slight lift and keeps it from being too dense
• Salt – Enhances the chocolate flavor and balances sweetness
• Brown sugar – Adds moisture and a subtle caramel undertone
• Granulated sugar – For balanced sweetness and structure
• Eggs – Help bind everything together and give it richness
• Butter – Adds that classic brownie flavor and moist crumb
• Sour cream – Makes the loaf tender and slightly tangy
• Vanilla extract – Rounds out the chocolate flavors with warmth
• Hot fudge sauce – The star swirl that melts and bakes into gooey ribbons
• Chocolate chips – Optional but add pockets of molten chocolate throughout

Tools You’ll Need

• Mixing bowls – For combining wet and dry ingredients separately
• Whisk – Helps mix the dry ingredients and blend the wet smoothly
• Spatula – Ideal for folding and swirling without overmixing
• 9×5-inch loaf pan – Perfect size for even baking and that crackly brownie top
• Toothpick – To check for doneness without overbaking
• Wire rack – To cool the bread evenly once baked

Instructions

Step 1:

I preheat the oven to 350°F and lightly grease a loaf pan or line it with parchment paper for easy removal after baking.

Step 2:

In one bowl I whisk together the flour cocoa powder baking soda and salt then in a separate bowl I mix the melted butter with both sugars until it’s glossy and smooth.

Step 3:

I stir in the eggs one at a time followed by the vanilla and sour cream then I gently fold in the dry ingredients just until combined making sure not to overmix the batter.

Step 4:

I pour half of the batter into the pan then I swirl in a few spoonfuls of hot fudge sauce before adding the rest of the batter on top and finishing with another drizzle of hot fudge and a knife swirl.

Step 5:

I bake it for about 55–65 minutes until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter and I let it cool in the pan for 15 minutes before transferring to a rack.

Step 6:

Once cooled slightly I like to drizzle a little more warm fudge over the top just before slicing because it adds that final gooey shine that makes every slice irresistible.

Tips

If you want to make it even richer add a handful of chocolate chunks or chopped walnuts into the batter. You can also microwave individual slices for 10–15 seconds to bring back that melty brownie texture. I’ve also tried using Greek yogurt instead of sour cream and it works great while still keeping the crumb moist and tender.

Ways to Serve

This Hot Fudge Brownie Bread is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. I love enjoying it with coffee in the afternoon or as a midnight dessert with a glass of cold milk. It also makes an amazing edible gift wrapped in parchment and tied with twine for birthdays or holidays.

Frequently Asked Questions

Can I freeze Hot Fudge Brownie Bread?

Yes just wrap it tightly in plastic and foil and freeze for up to 3 months then thaw at room temperature or reheat slices in the microwave.

Do I need to use homemade hot fudge sauce?

Not at all—store-bought fudge sauce works beautifully and saves time without sacrificing flavor.

Can I turn this recipe into muffins or mini loaves?

Yes just adjust the baking time—muffins take about 20–25 minutes and mini loaves around 30–35 minutes.

See You in the Kitchen

I hope you bake up a loaf of this Hot Fudge Brownie Bread soon because it’s one of those bakes that always brings big smiles and chocolatey satisfaction. Let me know how yours turns out or tag me when you share—I’d love to see it!

Happy Cooking!

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