Description
Looking for the best Hong Kong-style French toast? This recipe is quick, easy, and so indulgent perfect for brunch or breakfast ideas! Whether you’re after a fun twist on classic toast or a cozy cafe-style treat, this delivers every time. Great for weekend brunches, special breakfasts, or sweet cravings. Save this easy Hong Kong-style French toast recipe for your next brunch day!
Ingredients
Scale
- 4 slices thick white bread
- 4 tablespoons peanut butter
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- Butter, for frying
- Syrup or honey, for drizzling
- Butter slices, for topping
Instructions
- Spread peanut butter between two slices of bread to form a sandwich. Repeat with remaining bread.
- In a bowl, whisk eggs, milk, and sugar until smooth.
- Dip each sandwich in egg mixture, soaking both sides thoroughly.
- Heat butter in a frying pan over medium heat. Fry each sandwich 2-3 minutes per side until golden and crisp.
- Drain on paper towels before transferring to serving plate.
- Top with butter slices and drizzle with syrup or honey. Serve immediately.
Notes
- Use condensed milk instead of syrup for a richer flavor.
- Try different fillings like jam or Nutella for variety.
- Serve immediately to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 15g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 195mg