Honey pepper chicken with mac and cheese came to life one evening when I wanted comfort food but also something with a bit of a kick so I took a chance by pairing creamy cheddar pasta with sticky pepper-glazed chicken and the result completely stole the show with every bite blending sweet bold spice and cheesy goodness into the most satisfying dinner I’d made in weeks

Since then it’s been my favorite dish when I want something rich and indulgent that still feels balanced and flavorful so whether I’m cooking for guests or just treating myself after a long day I know this combo will hit all the right notes and bring smiles to everyone at the table

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Chicken tenders – Quick-cooking and juicy with a perfect surface for glazing
Cracked black pepper – Gives that bold spicy kick that contrasts beautifully with the honey
Honey – Adds a natural sticky sweetness that balances the heat
Soy sauce – Brings a savory depth to the glaze
Garlic – Enhances flavor and adds that classic aromatic punch
Butter – Adds richness and helps bind the sauce
Elbow macaroni – Classic shape for catching every bit of creamy cheese sauce
Cheddar cheese – Sharp and melty creating that signature mac and cheese flavor
Milk – Helps achieve that smooth creamy cheese sauce texture
Flour – Thickens the sauce into a luscious coating
Salt – Balances and enhances all the flavors
Fresh parsley – Adds a pop of color and freshness on top

Tools You’ll Need

Large skillet – Perfect for cooking the chicken and simmering the glaze
Medium saucepan – Used to make the creamy mac and cheese sauce
Whisk – Essential for making a lump-free cheese sauce
Pot – For boiling the macaroni to al dente perfection
Tongs – Makes flipping the chicken tenders easier and cleaner
Grater – For freshly shredded cheese that melts more smoothly
Serving plates – To assemble everything beautifully when it’s ready to serve

Instructions

Step 1: Boil the Pasta

I start by boiling the elbow macaroni in salted water until it’s just al dente then I drain it and set it aside while I prepare the sauce

Step 2: Make the Cheese Sauce

In a saucepan I melt butter and whisk in flour to form a roux then I slowly add warm milk while whisking constantly until it thickens and then I stir in shredded cheddar cheese and a pinch of salt until it’s smooth and creamy

Step 3: Season and Cook the Chicken

I season the chicken tenders with cracked black pepper and a pinch of salt then heat some butter in a skillet and cook the chicken until golden and cooked through

Step 4: Prepare the Glaze

In the same skillet I stir in honey soy sauce minced garlic and a little more pepper letting it bubble and thicken into a sticky glaze then I return the chicken to the pan and coat each piece in the sauce

Step 5: Plate and Serve

I spoon a generous portion of creamy mac and cheese onto each plate then lay the glazed chicken tenders on top or alongside and finish with a sprinkle of parsley and more cracked pepper if I’m feeling bold

Tips

If you want extra cheesy pasta I sometimes mix cheddar with mozzarella or gouda for a richer blend

To make it spicier I add a pinch of cayenne to the glaze or a dash of hot sauce

I’ve found that fresh cracked pepper makes a big difference in flavor so I always grind it right before using

Leftover mac and cheese can be reheated with a splash of milk to bring back the creaminess

Ways to Serve

With roasted broccoli or green beans for balance

As a hearty lunch with cornbread or garlic toast

Topped with crispy bacon bits or fried onions for crunch

Served in a bowl for an easy one-dish comfort meal

On a party platter in smaller portions for guests to enjoy buffet-style

Frequently Asked Questions

Can I use chicken breasts instead of tenders for honey pepper chicken with mac and cheese?

Yes just slice them into strips so they cook evenly and soak up the glaze well

What cheese works best for honey pepper chicken with mac and cheese?

I always go for sharp cheddar but feel free to mix in other cheeses like Monterey Jack or parmesan for extra flavor

Can I prep honey pepper chicken with mac and cheese ahead of time?

Definitely just store the mac and cheese and chicken separately and warm them up gently before serving

See You in the Kitchen

I hope you give this honey pepper chicken with mac and cheese a try soon! It’s one of those ultimate comfort meals that blends cozy richness with bold sweet-spicy flavor and it always gets rave reviews. Let me know if you put your own spin on it—I’d love to hear what you create!

Happy Cooking!