Description
Looking for the best honey pepper chicken mac and cheese? This recipe is quick, easy, and so comforting perfect for dinner, potlucks, or cozy meal ideas! Whether you’re after a creamy cheesy dish with a sweet-savory twist or a fun weeknight favorite, this mac and cheese delivers every time. Great for family dinners, gatherings, or comfort food cravings. Save this easy honey pepper chicken mac and cheese recipe for your next dinner idea!
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into pieces
- 1/4 cup honey
- 1 tablespoon freshly cracked black pepper
- 12 oz elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt, to taste
Instructions
- Cook macaroni in salted water until al dente. Drain and set aside.
- Season chicken with salt and pepper. Cook in skillet until golden and cooked through.
- Add honey and extra black pepper to skillet. Stir until chicken is coated and glossy.
- In saucepan, melt butter. Whisk in flour and cook 1 minute.
- Gradually add milk, whisking until thickened. Stir in cheeses until smooth.
- Combine pasta with cheese sauce. Stir until fully coated.
- Serve pasta topped with honey pepper chicken and extra glaze. Add more pepper if desired.
Notes
- Use different cheeses for extra flavor.
- Add smoked paprika or hot sauce for a spicy kick.
- Reheat with a splash of milk to keep it creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 14g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg