Description
Looking for easy Halloween party ideas? This homemade Buffalo Chicken Dip is quick, simple, cheesy, and perfect for spooky gatherings! With creamy textures and bold flavors, it’s one of the best savory Halloween snacks. Make ahead or bake fresh—this crowd-pleaser is the ultimate fall dip idea!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 black olive (for spider decoration)
- Black decorating gel (for spiderweb)
Instructions
- Preheat oven to 375°F.
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half the cheddar.
- Spread into a baking dish and top with remaining cheddar cheese.
- Bake for 20–25 minutes until hot and bubbly.
- Let cool slightly. Draw a spiderweb with black gel on top of the dip.
- Use a halved black olive to create a spider in the center.
- Garnish with chopped green onions and serve warm with chips or veggies.
Notes
- Use rotisserie chicken for a fast and flavorful shortcut.
- Adjust buffalo sauce for your heat preference.
- To make ahead, mix everything and store in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg