Description
Looking for the best Halloween breadstick ideas? These quick and easy garlic bone breadsticks are simple, soft, and perfect for spooky parties! A healthy snack option that’s great for dipping, these are fun for kids and adults alike. Try this easy Halloween breadstick bones recipe for a festive treat!
Ingredients
Scale
- 1 sheet of pizza dough
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried herbs (oregano or thyme)
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough and cut into strips.
- Cut slits on both ends of each strip and shape into bones.
- Place on baking sheet and brush with melted butter mixed with garlic powder and herbs.
- Sprinkle Parmesan cheese and salt if desired.
- Bake for 12–15 minutes until golden.
- Brush again with butter and serve warm with marinara.
Notes
- Don’t overbake to keep the breadsticks soft.
- Shape carefully to get the bone look right.
- Use food coloring for extra spooky flair.
- Double the batch for parties!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg