Homemade Halloween Breadstick Bones

Homemade Halloween breadstick bones take me right back to one chilly October evening when I decided to surprise my family with a spooky dinner spread. I had made soup, but I wanted something on the side that felt festive without being too complicated. That’s when I grabbed a tube of pizza dough and decided to shape it into bones. I wasn’t sure it would work, but once they came out of the oven golden and warm, everyone couldn’t stop grabbing them.

Ever since then, these bone-shaped breadsticks have become a tradition in my kitchen. They’re buttery, soft on the inside, and have just the right amount of garlic on top. They also look super creepy in the best way possible when paired with a bowl of “bloody” marinara sauce! Whether you’re hosting a party or just adding fun to a weeknight dinner, these are always a hit.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Pizza dough – The perfect base for soft and chewy breadsticks
• Butter – Brushed on top for flavor and a golden finish
• Garlic powder – Adds that classic savory flavor
• Dried herbs (like oregano or thyme) – Gives the breadsticks a touch of warmth and aroma
• Salt – Brings out the flavors in the dough and toppings
• Parmesan cheese – Optional, but adds a savory, cheesy kick
• Marinara sauce – Great for dipping and makes a spooky “blood” effect

Tools You’ll Need

• Baking sheet – To bake the breadstick bones evenly
• Parchment paper – Keeps them from sticking and makes cleanup easy
• Rolling pin – Helps flatten and shape the dough evenly
• Knife or kitchen scissors – To shape the ends of the dough into bones
• Pastry brush – For brushing melted butter or garlic glaze on top
• Oven – For baking until they’re golden and delicious

Instructions

Step 1:

I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.

Step 2:

I roll out the pizza dough on a floured surface until it’s about ½ inch thick, then cut it into strips around 6 inches long and 1 inch wide.

Step 3:

To shape the bones, I use a knife or scissors to cut a small slit on both ends of each dough strip, then gently round out the edges so they look like cartoonish bone ends.

Step 4:

I place each shaped strip on the prepared baking sheet and brush them with melted butter mixed with garlic powder and a pinch of herbs.

Step 5:

For extra flavor, I sometimes sprinkle a little Parmesan cheese and flaky salt on top before baking.

Step 6:

I bake the breadsticks for about 12–15 minutes, or until the tops are golden and slightly crisp.

Step 7:

Once out of the oven, I brush them again with a little more butter for shine and serve them warm with marinara dipping sauce.

Tips

I’ve found that using store-bought pizza dough makes this recipe super quick, but homemade dough works beautifully too. If you want the bones extra soft, don’t overbake them. And if you’re serving a crowd, double the batch—they disappear fast! You can even add food coloring to the dough for a creepier twist.

Ways to Serve

I love pairing these with tomato soup or a bubbling bowl of marinara for dunking. They’re also great next to pasta dishes or served as a spooky appetizer on a Halloween buffet. Add a side of cheese dip or ranch for variety!

Frequently Asked Questions

Can I make homemade Halloween breadstick bones ahead of time?

Yes! You can shape them ahead and refrigerate. Just bake right before serving for the best texture.

Can I freeze Halloween breadstick bones?

Absolutely. Bake them first, then cool and freeze. Reheat in a 350°F oven until warm.

How do I make the bone shape stay while baking?

Cutting slits at the ends and rounding them helps. Avoid over-stretching the dough and space them out so they don’t touch while baking.

See You in the Kitchen

I hope you give these homemade Halloween breadstick bones a try! They’re spooky, buttery, and so easy to whip up. Let me know if you put your own spin on them—I’d love to see your creepy creations!

Happy Cooking!

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