Description
Looking for the best homemade cheesy pizza pockets recipe? This one is quick, easy, and fun perfect for parties or dinner! Whether you want simple snack ideas or an easy family meal, these pockets deliver. Great for game days, lunchboxes, or cozy nights. Save this easy homemade cheesy pizza pockets recipe for your next pizza craving!
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices (optional)
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Lightly roll out puff pastry sheets and cut into equal squares.
- Add pizza sauce, mozzarella, and pepperoni to each square center.
- Fold and seal edges with a fork.
- Brush tops with egg wash.
- Sprinkle with Parmesan and Italian seasoning.
- Bake 18-20 minutes until golden and puffed.
- Garnish with basil or parsley if desired and serve warm.
Notes
- Swap fillings to include veggies or other meats.
- Freeze unbaked pockets for quick future meals.
- Serve with extra marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg