Description
Looking for the best homemade cinnamon donut bread recipe? This one is quick, easy, and fluffy perfect for breakfast or snack! Whether you want simple baking ideas or a fun sweet treat, this bread delivers. Great for brunch, cozy mornings, or sharing with friends. Save this easy homemade cinnamon donut bread recipe for your next baking day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup sugar (plus extra for coating)
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/2 cup melted butter (plus extra for brushing)
- 2 tsp vanilla extract
- 1 tbsp cinnamon (for coating)
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk together flour, baking powder, sugar, and salt in a bowl.
- In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients and stir until just mixed.
- Pour batter into loaf pan and smooth the top.
- Bake for 50-55 minutes until a toothpick comes out clean.
- Cool 10 minutes in pan, then transfer to a rack.
- Brush loaf with melted butter.
- Mix sugar and cinnamon, then coat loaf generously.
- Slice and enjoy warm or at room temperature.
Notes
- Swirl cinnamon sugar into batter for extra flavor.
- Add chopped nuts on top for crunch.
- Toast slices and serve with butter for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg