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High-Protein Cinnamon Roll Baked Oatmeal

High-Protein Cinnamon Roll Baked Oatmeal


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  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: 10 cupcakes 1x
  • Diet: Vegetarian

Description

Looking for the best easy dessert ideas? These fluffy Japanese cotton cheesecake cupcakes are quick, simple, and so light! Perfect for brunch, parties, or whenever you want a healthy-ish sweet treat. They’re the best when you need something delicate yet satisfying. Save this easy cheesecake cupcake recipe for your next baking day!


Ingredients

Scale
  • 200g cream cheese
  • 3 eggs, separated
  • 60ml milk
  • 50g unsalted butter
  • 60g cake flour
  • 20g cornstarch
  • 80g sugar
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 300°F and line muffin tin with liners.
  2. Melt cream cheese, butter, and milk together until smooth. Let cool slightly.
  3. Whisk in egg yolks, lemon juice, and vanilla extract.
  4. Sift in cake flour and cornstarch, fold until smooth.
  5. In a separate bowl, beat egg whites, gradually adding sugar until stiff peaks form.
  6. Fold meringue into cream cheese batter gently in three parts.
  7. Divide into cupcake liners, filling 3/4 full.
  8. Bake in water bath for 25-30 minutes until set and lightly golden.
  9. Let rest in oven with door slightly open for 10 minutes, then cool completely.
  10. Dust with powdered sugar before serving.

Notes

  • Use room temperature ingredients for best texture.
  • Don’t overmix to keep them airy and fluffy.
  • Top with fruit or whipped cream if desired.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 130
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 65mg