Description
Looking for the best hibachi noodles recipe? These easy buttery noodles are quick simple and full of flavor! Perfect for dinner ideas, healthy lunches, or Japanese-inspired sides – this is the best noodle fix you’ll love!
Ingredients
Scale
- 8 oz yakisoba or lo mein noodles
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp teriyaki or oyster sauce
- 1 tsp sesame oil
- 2 tbsp chopped green onions
- 1 tsp sesame seeds (optional)
Instructions
- Cook noodles according to package directions and drain.
- In a skillet, melt butter and sauté garlic until golden.
- Add cooked noodles and toss to coat in butter.
- Pour in soy sauce and teriyaki or oyster sauce and stir well.
- Drizzle with sesame oil and mix in chopped green onions.
- Serve hot and garnish with sesame seeds and more green onions.
Notes
- Use spaghetti if you don’t have yakisoba noodles.
- Add protein or veggies to make it a full meal.
- Adjust soy sauce for saltiness based on taste.
- Store leftovers in the fridge for up to 2 days and reheat in a skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg