Description
Looking for the best chipotle ranch chicken burrito recipe? This one is quick, easy, and bursting with flavor! Perfect for a simple dinner idea, meal prep, or a quick lunch. Whether you want a healthy yet filling meal or a fun wrap to enjoy anytime, this burrito is the best choice. Great for busy days, family meals, and grab-and-go lunches!
Ingredients
Scale
- 2 chicken breasts
- 2 large tortillas
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup shredded cheese
- 1 cup shredded lettuce
- 1/4 cup chipotle ranch sauce
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- Salt to taste
Instructions
- Season chicken with olive oil, chili powder, paprika, and salt. Let sit briefly.
- Cook chicken on a hot skillet until golden and fully cooked. Rest and slice.
- Warm beans and prepare other fillings.
- Lay out tortilla and layer rice, beans, lettuce, chicken, cheese, and chipotle ranch.
- Fold sides and roll burrito tightly.
- Toast burrito on skillet for a crispy exterior.
Notes
- Add avocado or lime for extra freshness.
- Swap beans or add corn for variation.
- Toast burrito to help keep it intact.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 78mg