Description
Looking for the best easy brunch ideas? This Hawaiian roll French toast is quick, simple, and so fluffy! Perfect for weekend brunches, holiday mornings, or when you want the best sweet breakfast treat. It’s the best choice when you need something quick yet impressive. Save this easy French toast recipe for your next special breakfast!
Ingredients
Scale
- 12 Hawaiian rolls
- 3 eggs
- 1/2 cup milk or cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- Butter, for cooking
- Powdered sugar, for dusting
- Fresh berries, for serving (optional)
Instructions
- Whisk eggs, milk, vanilla extract, cinnamon, and sugar in a mixing bowl.
- Pour mixture into a shallow dish.
- Slice rolls in half or leave whole as desired.
- Dip each roll in custard, ensuring full coverage.
- Heat skillet over medium heat and melt butter.
- Cook rolls 2–3 minutes per side until golden and crisp.
- Transfer to a plate and keep warm while finishing remaining rolls.
- Dust with powdered sugar and top with berries before serving.
Notes
- Add orange zest to custard for a citrusy twist.
- Stuff rolls with cream cheese or Nutella for extra indulgence.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 115mg