Handcrafted Oatmeal Cream Pies

I made my first batch of Handcrafted Oatmeal Cream Pies on a quiet Sunday when I was craving something nostalgic but wanted it to taste better than anything from a box so I mixed up a batch of chewy spiced oatmeal cookies and sandwiched them with a soft vanilla cream filling. One bite was all it took to bring back memories of childhood treats but this time with a grown-up twist that felt extra special.

Now I bake these whenever I want a dessert that feels both cozy and impressive because the texture is spot on and the balance of warm oats with fluffy filling always hits the mark. They’re perfect for sharing or gifting and they hold up beautifully for a few days which makes them a staple in my cookie rotation.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• For the oatmeal cookies:
• Old-fashioned oats – Add hearty chew and that classic oatmeal cookie look
• Brown sugar – Keeps the cookies moist and gives a deep caramel flavor
• Granulated sugar – Balances the sweetness and helps crisp the edges
• All-purpose flour – Provides structure and shape to the cookies
• Baking soda – Helps them rise and spread just right
• Ground cinnamon – Adds warmth and coziness
• Salt – Balances the sweetness and enhances the spice
• Eggs – Bind the dough and give the cookies richness
• Butter – Adds moisture and that irresistible cookie taste
• Vanilla extract – Rounds out the flavor with a soft sweetness
• For the cream filling:
• Marshmallow creme – Gives the filling that fluffy texture
• Butter – Adds richness and helps it hold shape
• Powdered sugar – Sweetens and stabilizes the cream
• Vanilla extract – Brings a warm background flavor

Tools You’ll Need

• Mixing bowls – For preparing the cookie dough and cream filling separately
• Electric mixer – Helps cream the butter and blend the filling smoothly
• Baking sheet – For baking the cookies evenly
• Parchment paper – Keeps cookies from sticking and makes cleanup easier
• Cookie scoop – To portion out even cookies
• Spatula – For transferring cookies and spreading filling
• Cooling rack – Allows cookies to cool evenly before assembly

Instructions

Step 1:

I preheat the oven to 350°F and line two baking sheets with parchment paper then I mix the oats flour baking soda cinnamon and salt in a bowl and set it aside.

Step 2:

In a large bowl I cream together the butter brown sugar and granulated sugar until light and fluffy then I beat in the eggs and vanilla.

Step 3:

I gradually add the dry ingredients to the wet mixture until everything is combined then I scoop tablespoon-sized balls of dough onto the prepared sheets leaving space between them to spread.

Step 4:

I bake the cookies for 10–12 minutes until the edges are golden but the centers still look soft then I let them cool completely on a rack so they’re ready for filling.

Step 5:

To make the cream filling I beat together the butter and marshmallow creme until smooth then I mix in the powdered sugar and vanilla until it’s thick and fluffy.

Step 6:

I pair up the cookies by size then I spread or pipe a dollop of filling onto the flat side of one cookie and gently press the second cookie on top to create that signature sandwich.

Tips

If you want neater edges I like to pipe the filling using a round tip for clean circles. For a little spice twist I’ve added a pinch of nutmeg or clove to the cookie dough. You can also chill the cookies before assembling to prevent the cream from melting if your kitchen is warm.

Ways to Serve

These Handcrafted Oatmeal Cream Pies are perfect with a glass of cold milk or a cup of coffee and they make a sweet finish to a lunchbox or picnic. I love packing them for road trips or wrapping them in parchment for a homemade gift that always makes people smile.

Frequently Asked Questions

Can I freeze Handcrafted Oatmeal Cream Pies?

Yes you can freeze them assembled or unassembled—just thaw at room temp before serving and they’re just as soft and delicious.

How long do Handcrafted Oatmeal Cream Pies last?

Stored in an airtight container they stay fresh and soft for up to 4 days at room temperature or a week in the fridge.

Can I use quick oats instead of old-fashioned oats?

I recommend sticking to old-fashioned oats for the best texture but quick oats can work in a pinch—they’ll make the cookies a bit softer.

See You in the Kitchen

I hope you make a batch of these Handcrafted Oatmeal Cream Pies soon because they’re everything you love about the classic treat but made from scratch with a whole lot of love. Let me know how they turn out and share your version with me—I’d be thrilled to see it!

Happy Cooking!

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