Description
Looking for easy Halloween dinner ideas? This spooky chicken pot pie is the best comfort food—quick, simple, and kid-approved! Great for cozy nights, healthy dinners, and creative Halloween meals.
Ingredients
Scale
- 1 pie crust (top and bottom)
- 2 cups cooked shredded chicken
- 1 cup mixed vegetables (frozen or fresh)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- 1 egg for egg wash
- Halloween-shaped crust cutouts (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter and sauté onion until soft. Add garlic and cook 1 minute.
- Stir in flour and cook for 1 minute. Slowly whisk in broth and cream until thickened.
- Add chicken and veggies. Season with salt and pepper. Simmer 5 minutes, then remove from heat.
- Line pie pan with bottom crust. Pour in filling.
- Top with full crust or decorated Halloween cutouts. Seal edges and brush with egg wash.
- Bake 25–30 minutes until golden and bubbly. Cool slightly before serving.
Notes
- Use rotisserie chicken to save time.
- Frozen veggies make prep even easier.
- Make mini versions in ramekins for parties.
- Have fun decorating the top crust with Halloween shapes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg