Description
Looking for the best Halloween mini pizza ideas? These are quick, easy, and perfect for spooky parties or simple family fun. Whether you need a healthy Halloween snack or just a fun baking idea, this recipe is the best! Try these easy and creative pizza bites for your next Halloween gathering!
Ingredients
Scale
- 1 sheet of pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 6 quail eggs or 6 mini mozzarella balls
- 12 black olives
- 12 green olives
- 6 slices of pepperoni
- Fresh thyme or basil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the dough and cut into mini rounds using a cutter or glass.
- Place the dough rounds on a parchment-lined baking sheet.
- Spread tomato sauce on each round and top with shredded mozzarella.
- Decorate with eggs, olives, and pepperoni to create spooky faces.
- Bake for 10–12 minutes until golden and bubbly.
- Cool slightly and garnish with fresh herbs if desired.
Notes
- Pre-bake dough rounds for 3 minutes for extra crispiness.
- Mini mozzarella balls work great for ghost faces.
- Add red pepper flakes for a spicy version.
- Let kids help decorate for a fun activity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg