Halloween Mini Pizzas

Halloween mini pizzas always remind me of the first time I tried to throw a spooky-themed party for my nieces. I was in charge of the snacks, and I wanted to make something fun, creative, and easy enough that they could help me decorate. I had no idea that using simple ingredients like olives, cheese, and pepperoni could create such adorable and slightly creepy little faces. It was a hit, and every year since, they’ve asked me to bring “the ghost pizzas.”

Since then, I’ve played around with shapes, toppings, and even themed designs. These Halloween mini pizzas are now my go-to treat for October gatherings because they’re super customizable and make the perfect activity for kids and adults alike. Plus, the whole kitchen smells like a cozy pizzeria while they bake, which I absolutely love.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Pizza dough – This forms the base of your mini pizzas and gives them that classic chewy bite
• Tomato sauce – Adds rich, savory flavor as the pizza’s base layer
• Mozzarella cheese – Melts beautifully and gives that gooey, golden finish
• Hard-boiled quail eggs or fresh mozzarella balls – Used to create ghost or eyeball shapes
• Sliced black olives – Perfect for eyes, mouths, or other spooky features
• Green olives – Great for eyeball detailing or adding a “monster” effect
• Pepperoni slices – Used for pumpkin faces or creepy characters
• Fresh thyme or basil – Optional, but adds a lovely touch of green and flavor

Tools You’ll Need

• Baking sheet – You’ll need this to bake your mini pizzas evenly
• Parchment paper – Helps prevent sticking and makes cleanup a breeze
• Rolling pin – Essential for rolling out the dough evenly
• Cookie cutter or glass – For cutting perfect mini pizza circles
• Small knife – Great for carving olive or pepperoni features
• Oven – To bake your spooky creations until golden and bubbling

Instructions

Step 1:

I start by preheating my oven to 400°F (200°C) so it’s nice and hot when the pizzas go in.

Step 2:

I roll out the pizza dough on a floured surface to about ¼-inch thickness. Then, using a cookie cutter or glass, I cut out small rounds.

Step 3:

I place the rounds on a parchment-lined baking sheet and spread a spoonful of tomato sauce on each one.

Step 4:

I sprinkle shredded mozzarella cheese generously over the top—making sure to leave a little space for the faces.

Step 5:

Now comes the fun part. I slice olives and arrange them to create eyes or spooky smiles. I place a quail egg half or mozzarella ball in the center of some pizzas to make ghost faces, and I use pepperoni slices for jack-o’-lantern-style pizzas. I carve tiny faces using a knife and more olive pieces.

Step 6:

I bake the pizzas in the oven for 10–12 minutes, or until the cheese is bubbling and golden.

Step 7:

Once they’re out, I let them cool slightly and then garnish with some thyme or basil if I have it on hand.

Tips

If you want a crispier crust, I suggest pre-baking the dough rounds for 3 minutes before adding toppings. I’ve also found that using mini mozzarella balls (bocconcini) makes the ghosts look super round and puffy. You can experiment with red pepper flakes or smoked paprika if you like a bit of heat in your sauce.

Ways to Serve

I love serving these on a Halloween platter surrounded by spooky decorations. They’re great as appetizers, after-school snacks, or even part of a themed dinner. You can also let guests decorate their own for a fun party activity.

Frequently Asked Questions

Can I make Halloween mini pizzas ahead of time?

Yes! You can assemble them a few hours in advance and keep them covered in the fridge until you’re ready to bake.

Can I freeze Halloween mini pizzas?

Absolutely. Freeze them after baking. When ready to eat, just reheat in a 350°F oven for 10 minutes.

What dough works best for Halloween mini pizzas?

Store-bought pizza dough or homemade—both work. I sometimes use crescent roll dough for a flakier twist.

See You in the Kitchen

I hope you give these Halloween mini pizzas a try! They’re one of my favorite festive recipes to make with little hands or to impress guests at a themed party. If you end up creating your own spooky faces, I’d love to see them! Share your results and tag me so I can admire your haunted kitchen fun.

Happy Cooking!

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