Description
Looking for the best gyoza soup recipe? This easy quick idea uses frozen dumplings and a simple broth for healthy comforting meals. Great for busy nights or cozy lunches – warm satisfying and super simple to make!
Ingredients
Scale
- 10 frozen gyoza
- 5 cups chicken or vegetable broth
- 2 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup sliced carrots
- 1 cup baby bok choy or spinach
- 2 green onions (chopped)
- Optional chili oil for topping
Instructions
- Heat sesame oil in a pot and sauté garlic and ginger for 30 seconds until fragrant.
- Add broth and soy sauce. Bring to a gentle simmer.
- Add carrots and cook for 3–4 minutes. Add bok choy or spinach near the end.
- Add frozen gyoza and simmer for 6–8 minutes until cooked through.
- Stir in chopped green onions. Ladle into bowls and top with chili oil if desired.
Notes
- Use a gentle simmer to keep gyoza from breaking apart.
- Store extra soup in fridge and reheat gently.
- Add tofu or noodles for extra bulk.
- Miso paste can be stirred in for richer flavor.
- Great with homemade or store-bought gyoza.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 25mg