Gyoza Soup

Gyoza soup became one of my go-to winter meals after a snowy afternoon when I was craving dumplings but didn’t feel like pan-frying anything and instead I dropped a few frozen gyoza into a hot broth I had simmering with garlic and ginger and the result was so cozy and satisfying that I ended up eating two bowls without even realizing it.

Since then I’ve made it dozens of times and every version feels just a little different depending on the broth or veggies I have on hand but the soul of the dish is always the same — steamy savory soup filled with juicy dumplings and warming flavors and it’s perfect when you want something fast that still feels homemade.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Frozen gyoza – The heart of the soup bringing flavor and texture in every bite
• Chicken or vegetable broth – The base that holds all the savory goodness
• Garlic – Infuses the broth with warm aromatic depth
• Fresh ginger – Adds a subtle spicy brightness
• Soy sauce – Enhances the umami and seasoning
• Sesame oil – Adds richness and a toasty aroma
• Carrots – For sweetness and color
• Green onions – Brightens the flavor and adds a fresh finish
• Optional chili oil – For a hint of spice if desired
• Bok choy or spinach – Optional greens that make the bowl more hearty and balanced

Tools You’ll Need

• Large soup pot – To simmer the broth and cook everything evenly
• Ladle – For serving the soup without damaging the gyoza
• Knife and cutting board – To slice the vegetables and garnishes
• Tongs or slotted spoon – To gently lift the gyoza if needed
• Soup bowls – Deep enough to hold broth and dumplings comfortably
• Measuring spoons – For adding the right balance of seasoning

Instructions

Step 1: Start the broth

I heat a splash of sesame oil in a pot over medium heat and sauté the garlic and ginger just until fragrant which takes about 30 seconds and already smells incredible.

Step 2: Build the flavor

Next I pour in the chicken or veggie broth and add soy sauce then I let it come to a gentle simmer to let everything blend and deepen in flavor.

Step 3: Add vegetables

I toss in the sliced carrots and simmer them for about 3–4 minutes then if I’m using bok choy or spinach I add it in toward the end since it cooks fast.

Step 4: Cook the gyoza

I gently drop the frozen gyoza straight into the hot broth and let them cook for 6–8 minutes or until they’re tender and floating and the wrappers look slightly translucent.

Step 5: Finish and serve

Once everything is ready I turn off the heat and stir in chopped green onions then I ladle the soup into bowls making sure each one has plenty of gyoza and veggies and I finish with a drizzle of chili oil for a spicy kick.

Tips

I always keep a bag of frozen gyoza in the freezer so I can make this anytime

Don’t boil too hard or the gyoza might break open – a gentle simmer is best

You can add miso paste for a deeper richer broth if you like

Leftovers store well but reheat gently so the dumplings don’t fall apart

I sometimes add rice noodles or tofu for a more filling twist

Ways to Serve

Enjoy on its own as a light lunch or dinner

Serve with a side of steamed rice for a heartier meal

Pair with pickled cucumbers or a crunchy Asian slaw for contrast

Add a soft-boiled egg for extra richness

Top with extra green onions or sesame seeds for texture and flavor

Frequently Asked Questions

What is Gyoza Soup made of?

Gyoza soup is made with frozen or fresh dumplings simmered in a savory broth flavored with garlic, ginger, soy sauce, and vegetables like carrots and bok choy.

Can I use homemade gyoza for this soup?

Absolutely! I love using homemade gyoza when I have extra on hand – just be gentle when simmering them so they stay intact.

Do I need to thaw frozen gyoza first?

Nope – I always drop them in frozen and let them cook right in the broth for ease and great texture.

Can I make this soup vegetarian?

Yes! Use vegetable broth and veggie gyoza and it becomes a completely plant-based meal.

See You in the Kitchen

I hope you give this gyoza soup a try! It’s one of those wonderfully easy meals that feels like comfort in a bowl and it’s perfect for chilly nights or lazy days when you just want something delicious with very little effort. Let me know if you try it and make it your own!

Happy Cooking!

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