Description
Looking for the best French toast cookie recipe? This one is quick easy and full of cozy flavor with cinnamon and maple glaze! These cookies are the perfect treat for brunch dessert or even holiday gift ideas. A simple and fun twist on breakfast favorites packed into soft chewy bites. Save this easy cookie recipe now!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 2 tbsp maple syrup
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour baking powder and salt in a bowl.
- In a separate bowl cream butter brown sugar and granulated sugar until fluffy.
- Add egg and vanilla and beat until well combined.
- Gradually add dry ingredients to wet mixing until dough forms.
- Mix cinnamon with a bit of butter and sugar then swirl into the dough.
- Scoop dough onto baking sheet and bake 10-12 minutes until edges are golden.
- Cool cookies slightly then drizzle with maple syrup or glaze and dust with powdered sugar.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use maple extract for stronger maple flavor.
- Store in airtight container for 3-4 days.
- Freeze dough for later baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg