Name: French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf thick-cut bread (day-old preferred); 6 large eggs; 1 1/2 cups milk; 1/2 cup heavy cream; 1/3 cup granulated sugar; 1 tsp cinnamon; 1 tsp vanilla extract; 2 tbsp butter (for topping); Powdered sugar and berries for garnish (optional)

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One holiday morning I wanted something special that didn’t require flipping individual slices on the stove and I remembered seeing a recipe for a baked version of French toast so I gave it a try and layered everything the night before. The next morning all I had to do was pop it in the oven and while it baked the house smelled like warm cinnamon and vanilla and breakfast was a cozy success without any hassle.

Now French toast bake is one of my favorite make-ahead breakfasts and it’s soft in the middle crisp on top and full of comforting flavor and it’s perfect for weekend mornings holiday brunches or any time you want something indulgent without standing over the stove.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Thick-cut bread – The base of the dish that soaks up all the custard while staying sturdy
Eggs – Help bind and create that custardy texture
Milk – Adds moisture and blends with the eggs to soak the bread
Heavy cream – Adds richness and a silky texture
Sugar – Sweetens the custard and adds a bit of crunch on top
Cinnamon – Adds cozy warmth and classic French toast flavor
Vanilla extract – Boosts the overall aroma and taste
Butter – Helps crisp the top and edges while adding richness
Powdered sugar and berries – Optional toppings for a pretty and fresh finish

Tools You’ll Need

Baking dish – For layering and baking the French toast
Whisk – To mix the custard smoothly
Mixing bowl – To combine the wet ingredients
Knife – For slicing the bread
Measuring cups and spoons – To get everything just right
Oven – To bake everything into warm golden goodness

Instructions

Step 1:

I start by greasing a 9×13-inch baking dish and cutting my bread into thick slices or cubes then I layer them evenly in the dish

Step 2:

In a large bowl I whisk together the eggs milk cream sugar cinnamon and vanilla until everything is fully blended

Step 3:

I pour the mixture slowly over the bread making sure to coat every piece and gently press down to help it absorb

Step 4:

At this point I can cover and refrigerate overnight or let it sit for at least 30 minutes to soak up the custard

Step 5:

When ready to bake I preheat the oven to 350°F and dot the top with a few pieces of butter

Step 6:

I bake for 40 to 45 minutes until the top is golden and the center is set and not too jiggly

Step 7:

Once out of the oven I let it rest for 5 to 10 minutes before dusting with powdered sugar and topping with berries or syrup

Tips

Use day-old bread so it doesn’t get too soggy

Make it the night before for an easy morning bake

Try adding cream cheese or chopped nuts for extra texture

Ways to Serve

Serve with maple syrup or fresh whipped cream

Top with berries banana slices or a drizzle of caramel

Pair with bacon or sausage for a full brunch spread

Frequently Asked Questions

Can I make French toast bake ahead of time?

Yes it’s perfect for prepping the night before and baking fresh in the morning

What kind of bread works best?

Brioche challah or French bread are sturdy and soak up the custard beautifully

How do I store leftovers?

Refrigerate covered for up to 3 days and reheat in the oven or microwave

See You in the Kitchen

I hope you try this French toast bake and make it part of your weekend tradition and it’s cozy sweet and easy to share with family or friends. Let me know how you dress it up or what toppings you love to use!

Happy Cooking!