Description
Try the best fluffy buttermilk pancakes for a quick easy and healthy breakfast! These simple homemade pancakes are soft and golden with a perfect rise. Great for weekend brunches and beginner-friendly with endless topping ideas—your new go-to pancake recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat griddle or skillet to medium heat.
- In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
- Pour wet into dry ingredients and stir just until combined.
- Let the batter rest for 5 minutes.
- Grease the griddle and pour batter into rounds.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup, butter, or your favorite toppings.
Notes
- Don’t overmix for fluffier pancakes.
- Use fresh buttermilk for best flavor.
- Store leftovers in fridge or freezer for easy reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg