Description
Looking for the best easy brunch ideas? This easy slow cooker French toast casserole is quick, simple, and so fluffy! Perfect for weekend brunches, holiday mornings, or when you need the best cozy breakfast. It’s the best choice for a no-fuss, crowd-pleasing dish. Save this easy slow cooker recipe for your next family breakfast!
Ingredients
Scale
- 1 loaf brioche or challah bread, cubed
- 6 eggs
- 2 cups milk or half-and-half
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 4 tbsp butter, melted
- Powdered sugar, for serving
- Fresh berries, for topping (optional)
Instructions
- Cut bread into large cubes.
- In a bowl, whisk eggs, milk, vanilla, cinnamon, brown sugar, and maple syrup until smooth.
- Grease slow cooker with cooking spray or butter.
- Add bread cubes to slow cooker and pour custard over, pressing gently to coat.
- Drizzle melted butter on top.
- Cook on low for 4 hours or high for 2 hours until set and golden.
- Let cool slightly, then dust with powdered sugar and top with berries.
Notes
- Prep the night before and start cooking in the morning.
- Add nuts or chocolate chips for extra flavor.
- Remove lid last 30 minutes for a crispier top.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg