Description
Need a fun and easy Halloween snack? These mummy mozzarella sticks are quick, cheesy, and the best spooky party idea! Perfect for kids, great for dipping, and made with simple ingredients everyone loves.
Ingredients
Scale
- 8 mozzarella sticks
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 8 slices black olives
- Flour for dusting
- Marinara sauce for dipping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour surface and roll out puff pastry. Cut into thin strips.
- Wrap pastry strips around mozzarella sticks, leaving space for eyes.
- Place olive slices near the top for eyes. Press gently to stick.
- Place wrapped sticks on baking sheet and brush with egg wash.
- Bake 12–15 minutes until golden brown and cheese is slightly melted.
- Cool slightly and serve warm with marinara sauce.
Notes
- Freeze mozzarella sticks briefly to prevent over-melting.
- Use crescent roll dough as an alternative to puff pastry.
- Sprinkle garlic powder on pastry for extra flavor.
- Make ahead and refrigerate before baking for party prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg