Easy Mummy Mozzarella Sticks

Mummy mozzarella sticks were a last-minute Halloween snack I pulled together when I needed something quick and cheesy that would still look festive on the party table and I had some puff pastry and mozzarella string cheese on hand and thought—why not wrap them up like tiny mummies and give them little olive eyes? They came out of the oven golden, melty, and way too cute to resist.

Since then, these spooky little bites have become one of my most requested Halloween appetizers and I love how they only take a few ingredients but deliver so much charm and flavor. They’re fun to make, fun to eat, and always disappear fast at any party or movie night.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Mozzarella sticks – The cheesy center of each spooky mummy.
• Puff pastry – Wrapped around the cheese to create the mummy bandages.
• Egg – Brushed on the pastry to help it bake golden and shiny.
• Black olives – Sliced thin to make creepy little eyes.
• Flour – Light dusting to help roll out the pastry without sticking.
• Marinara or pizza sauce – For dipping and extra flavor on the side.

Tools You’ll Need

• Baking sheet – I line this with parchment paper for easy cleanup and even baking.
• Pastry brush – Helps apply the egg wash for that golden finish.
• Knife or pizza cutter – Great for cutting thin strips of pastry for wrapping.
• Rolling pin – Helps flatten out the puff pastry just a bit if needed.
• Small bowl – For whisking the egg wash.
• Oven – Where the magic happens—melts the cheese and crisps the pastry.

Instructions

Step 1: Prep the Puff Pastry

I start by lightly flouring my surface and rolling out the puff pastry just enough to make it smooth and even. Then I use a knife or pizza cutter to slice it into thin strips—these will be the mummy “bandages.”

Step 2: Wrap the Mummies

I take each mozzarella stick and carefully wrap the pastry strips around them, leaving small gaps to mimic a mummy’s look and a space near the top for the eyes.

Step 3: Add Eyes

Once wrapped, I press two small olive slices onto the top part of each stick where the “face” will be. They stick well before baking, especially if the cheese is slightly moist.

Step 4: Brush with Egg Wash

I place the wrapped sticks onto a parchment-lined baking sheet and lightly brush them with beaten egg. This helps the pastry get nice and golden in the oven.

Step 5: Bake Until Golden

I bake them at 400°F (200°C) for about 12–15 minutes or until the pastry is puffed and golden and the cheese is just starting to melt but not oozing out.

Step 6: Cool and Serve

I let them cool for a couple of minutes before serving with warm marinara sauce on the side for dipping—they’re gooey, crispy, and spooky all at once!

Tips

I sometimes freeze the mozzarella sticks for 10 minutes before wrapping to help prevent too much cheese from leaking during baking. If you don’t have puff pastry, crescent roll dough works well too. And if you want extra flavor, sprinkle the pastry with garlic powder or Italian seasoning before baking.

Ways to Serve

As a Halloween party appetizer with dipping sauces

Packed in school lunchboxes as a festive surprise

On a spooky snack board with fruit and crackers

Served with tomato soup for a fun twist on grilled cheese

As a kid-friendly dinner with a side salad

Frequently Asked Questions

Can I make Mummy Mozzarella Sticks ahead of time?

Yes! You can assemble them and refrigerate until ready to bake, then pop them in the oven just before serving.

What kind of dough can I use for Mummy Mozzarella Sticks?

Puff pastry or crescent dough both work great—just make sure to cut thin strips.

Can I freeze Mummy Mozzarella Sticks?

You can freeze them before baking! Just wrap tightly and bake from frozen, adding a few extra minutes.

See You in the Kitchen

I hope you have a blast making these Mummy Mozzarella Sticks—they’re silly, spooky, and seriously cheesy in the best way. Perfect for parties or just a fun October treat, they’re sure to become a new Halloween favorite in your house. Don’t forget to share your mummy creations with me!

Happy Cooking!

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