Description
Looking for the best Japanese beef curry recipe? This quick, easy, and hearty meal idea combines tender beef with rich curry sauce. It’s one of the best simple and healthy comfort food options, perfect for weeknights or meal prep. A delicious twist on stew that’s family-friendly and totally satisfying!
Ingredients
Scale
- 1 lb stewing beef
- 1 onion, sliced
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 2 garlic cloves, minced
- 4 cups water or beef broth
- 4 blocks Japanese curry roux
- 1 tbsp soy sauce
- Cooked white rice
- Chopped parsley or green onions for garnish
Instructions
- Sear beef in a large pot until browned, then remove and set aside.
- Sauté onions until soft, add garlic and cook until fragrant.
- Add beef, carrots, and potatoes. Pour in broth and bring to a boil.
- Reduce heat and simmer for 45–60 minutes until tender.
- Stir in curry roux blocks until fully dissolved and sauce thickens.
- Serve hot over rice and garnish with chopped herbs.
Notes
- Use store-bought curry roux for ease and authentic flavor.
- Add grated apple or honey for extra sweetness.
- Freeze leftovers for easy future meals.
- Serve with pickles or salad for contrast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg