Description
Looking for the best easy cottage cheese cl roll recipe? This one is quick, easy, and so fluffy! Perfect for simple breakfast ideas or healthy snacks, these rolls are light, high in protein, and super versatile. Enjoy them with sweet or savory spreads for the best easy baking idea. Save this simple and healthy recipe for your next brunch or cozy baking day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together eggs and cottage cheese until smooth.
- In another bowl, mix flour, baking powder, sugar, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Shape dough into small mounds and place on baking sheet.
- Brush tops with melted butter.
- Bake for 20–25 minutes until golden and fluffy.
- Cool slightly on a rack before serving.
Notes
- Brush again with butter after baking for extra shine.
- Add herbs or coarse sugar for different flavors.
- Store in airtight container and reheat to serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg