Description
Looking for the best lemon blueberry muffins? These easy quick muffins are soft fluffy and perfect for healthy breakfast or snack ideas! Bursting with fresh lemon flavor and juicy berries with a simple glaze on top. Try this simple and delicious bake for any season!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- Glaze: 1 cup powdered sugar + 1–2 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl whisk flour baking powder salt and sugar.
- In another bowl whisk eggs milk oil lemon zest lemon juice and vanilla.
- Combine wet and dry ingredients mixing until just combined.
- Gently fold in the blueberries with a spatula.
- Divide batter into muffin cups and bake for 20–22 minutes.
- Let cool then mix glaze and drizzle over muffins.
Notes
- Toss berries in flour to prevent sinking.
- Use frozen blueberries without thawing.
- Add extra lemon zest for stronger flavor.
- Store in airtight container or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 16g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg