Delicious Lemon Blueberry Muffins

Delicious Lemon Blueberry Muffins first made their way into my kitchen on a gray spring morning when I needed something bright and happy so I reached for lemons and a handful of blueberries I had left in the fridge. The moment I stirred that lemon zest into the batter I knew these muffins were going to lift everyone’s spirits and when I pulled them out of the oven bursting with warm berries and topped with a lemon glaze they disappeared almost as fast as I could plate them.

Now they’re a regular request in my house and I love how easy they are to whip up for brunch lazy mornings or even as a midweek snack. The tart lemon pairs perfectly with the sweet blueberries and the soft crumb of the muffins is just irresistible. They’re light flavorful and that drizzle of glaze on top makes them look as lovely as they taste.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Forms the soft fluffy base of the muffins
• Baking powder – Gives the muffins a nice lift and airy texture
• Salt – Balances the sweetness and boosts flavor
• Granulated sugar – Sweetens the muffins just right
• Eggs – Add richness and structure to the batter
• Milk – Keeps the muffins moist and tender
• Vegetable oil – Ensures the muffins stay soft and moist
• Lemon zest – Provides a punch of fresh citrus flavor throughout
• Lemon juice – Adds brightness and tang to the batter and glaze
• Vanilla extract – Brings warmth and depth to the flavor
• Fresh blueberries – Juicy sweet and perfect for adding texture and bursts of flavor
• Powdered sugar – Used to make a simple lemon glaze for the topping

Tools You’ll Need

• Mixing bowls – For combining wet and dry ingredients separately
• Whisk – To ensure the batter mixes evenly
• Muffin tin – Bakes the muffins into perfect individual servings
• Paper liners – Prevent sticking and make cleanup easy
• Zester or grater – Essential for getting fine fresh lemon zest
• Spatula – For folding the blueberries gently into the batter
• Measuring cups and spoons – Help keep your ratios just right
• Small bowl – To mix the lemon glaze after baking

Instructions

Step 1: Preheat the oven

I start by preheating the oven to 375°F and lining a muffin tin with paper liners so everything’s ready once the batter is mixed.

Step 2: Mix dry ingredients

In a large bowl I whisk together the flour baking powder salt and sugar making sure everything is evenly combined.

Step 3: Combine wet ingredients

In another bowl I whisk the eggs milk oil lemon zest lemon juice and vanilla extract until smooth.

Step 4: Make the batter

I pour the wet ingredients into the dry and stir until just combined being careful not to overmix to keep the muffins light.

Step 5: Fold in the blueberries

Using a spatula I gently fold in the blueberries so they don’t break and streak the batter.

Step 6: Fill the muffin cups

I divide the batter evenly between the muffin cups filling each about 3/4 full.

Step 7: Bake

I bake the muffins for 20–22 minutes until they’re golden and a toothpick comes out clean.

Step 8: Make the glaze

While the muffins cool I whisk together powdered sugar and lemon juice until smooth then I drizzle it over the muffins for that bright glossy finish.

Tips

For the best texture I always toss the blueberries in a little flour before folding them in so they don’t sink. If I don’t have fresh berries frozen ones work too but I never thaw them first. And for even more lemon flavor I sometimes add a little lemon extract or an extra teaspoon of zest.

Ways to Serve

These muffins are perfect warm or at room temperature and I love serving them with coffee or tea. They’re great for breakfast dessert or tucked into lunchboxes and they make beautiful gifts when wrapped in parchment with a ribbon. They also freeze well so I always stash a few away for later!

Frequently Asked Questions

Can I use frozen blueberries in Delicious Lemon Blueberry Muffins?

Yes just use them straight from the freezer and toss them with a bit of flour before mixing into the batter.

How do I store Delicious Lemon Blueberry Muffins?

I store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I make Delicious Lemon Blueberry Muffins gluten-free?

Yes just use a good 1-to-1 gluten-free flour blend and check that your baking powder is gluten-free too.

See You in the Kitchen

I hope you give these Delicious Lemon Blueberry Muffins a try! They’re fresh easy and always a hit whether you’re baking for yourself or sharing with others. Let me know if you add your own twist—I’d love to hear how they turn out!

Happy Cooking!

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