Description
Perfect for busy weeknights, chilly weekends, or potlucks, this pierogi casserole is rich, cheesy, and loaded with smoky sausage.
Ingredients
Scale
- 1 (16 oz) package frozen pierogis
- 14 oz kielbasa, sliced
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Spray crockpot with nonstick spray and layer half the pierogis.
- Add half the sliced kielbasa, then repeat with remaining pierogis and kielbasa.
- Mix sour cream, cream cheese, broth, garlic powder, onion powder, black pepper, and 1 cup cheese until smooth.
- Pour sauce over layers and top with remaining cheese.
- Cook on low for 3–4 hours or high for 2 hours until bubbly and tender.
- Garnish with parsley before serving.
Notes
- Brown kielbasa beforehand for extra flavor.
- Add a pinch of cayenne for a spicy twist.
- Refrigerate leftovers and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg