One game day I needed something quick to throw together that still felt like a crowd-pleaser so I grabbed some shredded chicken, cream cheese, and buffalo sauce and tossed it all into the crockpot. A few hours later I had the creamiest, spiciest, most addictive dip—and it disappeared before halftime.

Now crockpot buffalo chicken dip is my go-to for gatherings, potlucks, or lazy weekends and it’s creamy, tangy, and just the right amount of spicy. It takes almost no effort to make and it’s always a guaranteed hit with guests.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Shredded cooked chicken – The main base that gives the dip hearty texture
Cream cheese – Adds creamy richness and smooth body to the dip
Buffalo sauce – Gives the dip its signature tangy and spicy flavor
Ranch or blue cheese dressing – Adds cooling flavor and complements the heat
Cheddar cheese – Melts into the dip for gooey cheesy goodness
Garlic powder – For a little added depth and aroma
Chopped parsley or green onions – For garnish and a fresh finish

Tools You’ll Need

Crockpot or slow cooker – Melts everything together perfectly without constant attention
Mixing spoon – To stir the dip as it warms and blends
Measuring cups and spoons – For accurate amounts
Hand mixer (optional) – If you want a smoother dip texture
Serving bowl and spoon – For transferring the dip and scooping

Instructions

Step 1:

I start by adding the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and garlic powder directly into the crockpot

Step 2:

I give everything a good stir to combine it as much as possible and then sprinkle the shredded cheddar cheese over the top

Step 3:

I cover and cook on low for 2 to 3 hours or until hot and bubbly and I give it a stir once or twice during cooking

Step 4:

Once it’s fully melted and smooth I stir everything together again so the cheese is evenly mixed and the texture is creamy

Step 5:

I garnish with chopped parsley or green onions before serving straight from the crockpot or in a serving bowl

Tips

Use rotisserie chicken to save time and add flavor

Add more buffalo sauce for extra heat or more ranch for a milder dip

Keep it on warm setting if serving during a party to stay hot and creamy

Ways to Serve

Serve with tortilla chips, crackers, or toasted baguette slices

Spoon onto slider buns for a spicy mini sandwich

Use as a filling in wraps or quesadillas for lunch the next day

Frequently Asked Questions

Can I make crockpot buffalo chicken dip ahead of time?

Yes just refrigerate and reheat in the crockpot or microwave when ready to serve

Can I use canned chicken?

Yes it works in a pinch though freshly cooked or rotisserie chicken tastes best

What kind of cheese melts best in this dip?

Cheddar and mozzarella are both great options for flavor and creaminess

See You in the Kitchen

I hope you try this crockpot buffalo chicken dip and find it as addicting and easy as I do and it’s spicy, creamy, and perfect for sharing at any occasion. Let me know what you dip into it and how fast it disappears at your next party!

Happy Cooking!