Description
Looking for the best crispy chicken taquito recipe? This one is quick, easy, and packed with flavor! Perfect for a snack, appetizer, or dinner idea. Whether you bake or fry them, these taquitos are the best choice. Great for parties, game nights, and family meals!
Ingredients
Scale
- 2 cups shredded chicken
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 1/4 cup salsa
- Olive oil spray
- 2 tbsp chopped green onions
- Sour cream for serving
Instructions
- Mix chicken, cream cheese, salsa, and shredded cheddar in a bowl.
- Warm tortillas to make them flexible.
- Spoon filling onto tortillas, roll tightly, and place seam side down on a baking sheet.
- Spray with olive oil and bake at 425°F for 15-18 minutes, flipping halfway.
- Remove when golden and let cool slightly.
- Garnish with green onions and serve with sour cream or salsa.
Notes
- Add taco seasoning for extra flavor.
- Freeze rolled taquitos for a make-ahead snack.
- Reheat leftovers in the oven to keep them crispy.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg