Description
Looking for the best crescent roll breakfast casserole recipe? This one is quick, easy, and cheesy perfect for brunch or holidays! Whether you need simple breakfast ideas or an easy make-ahead dish, this casserole delivers. Great for busy mornings, potlucks, or festive gatherings. Save this easy crescent roll breakfast casserole recipe for your next brunch party!
Ingredients
Scale
- 2 cans crescent roll dough
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook sausage in a skillet until browned, breaking into small pieces.
- Press one can of crescent dough into the bottom of a greased 9×13-inch dish.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Spread cooked sausage over dough, add dollops of cream cheese on top.
- Pour egg mixture over sausage and cheese.
- Sprinkle shredded cheddar cheese on top.
- Unroll second can of crescent dough and place on top, sealing seams.
- Bake for 30-35 minutes until golden and set. Let cool slightly before serving.
Notes
- Add sautéed vegetables for extra flavor.
- Brush top layer with butter for more golden color.
- Swap sausage for bacon or mushrooms if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 145mg