Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole has been my ultimate weekend hero ever since I discovered it during a cozy family brunch. I was looking for something hearty and satisfying that didn’t involve standing by the stove flipping pancakes all morning however I still wanted that comforting, homemade touch. That’s when I decided to experiment with flaky crescent rolls layered with savory sausage and fluffy eggs because I thought it would be an easy win. And it was beyond delicious so much that my family now requests it for every holiday morning.

Over time I’ve made little tweaks and turned this Crescent Roll Breakfast Casserole into a go-to dish that always disappears fast. It’s the perfect balance of buttery pastry and cheesy, meaty filling that feels indulgent yet totally effortless to prepare. Every time I pull it out of the oven and smell that warm golden top it reminds me why I love sharing simple yet memorable breakfasts with my favorite people.

Ingredients

• Here’s what I use for this recipe. You can always adjust it to suit your taste!
• Crescent roll dough – Acts as the buttery, flaky base and topping that makes this casserole so irresistible.
• Breakfast sausage – Brings a savory, hearty layer that pairs perfectly with eggs and cheese.
• Eggs – Create a fluffy, rich layer that holds everything together.
• Milk – Helps make the eggs extra creamy and tender.
• Cheddar cheese – Adds a gooey, cheesy finish that melts beautifully on top.
• Cream cheese – Gives a creamy richness that makes the filling even more luxurious.
• Salt and pepper – Simple seasonings to enhance all the flavors.

Tools You’ll Need

• 9×13-inch baking dish – To assemble and bake the casserole evenly.
• Skillet – To cook the sausage before adding it to the casserole.
• Mixing bowl – For whisking the eggs and milk together.
• Whisk – Helps make the egg mixture smooth and airy.
• Spatula – Useful for spreading and layering ingredients.
• Knife – To cut and serve the casserole neatly.

Instructions

Step 1

I start by preheating my oven to 375°F so it’s ready to go once everything is assembled.

Step 2

Then, I cook the breakfast sausage in a skillet over medium heat until it’s browned and fully cooked. I make sure to break it up into small pieces as it cooks.

Step 3

While the sausage is cooking, I unroll one can of crescent dough and press it evenly into the bottom of my greased baking dish to form the base.

Step 4

In a mixing bowl, I whisk together the eggs, milk, salt, and pepper until smooth and well combined.

Step 5

I spread the cooked sausage evenly over the crescent dough base, then add small dollops of cream cheese on top of the sausage for extra creaminess.

Step 6

Next, I pour the egg mixture over everything, making sure it spreads evenly and soaks into the layers.

Step 7

I sprinkle shredded cheddar cheese generously over the top to create that beautiful golden crust.

Step 8

Finally, I unroll the second can of crescent dough and lay it on top, pinching any seams together if needed.

Step 9

I bake the casserole for 30-35 minutes until the top is golden and the eggs are set. I let it cool slightly before slicing and serving.

Tips

If you want to add more flavor, I love tossing in sautéed veggies like bell peppers or spinach. You can also swap the sausage for bacon or even make it vegetarian with sautéed mushrooms. Sometimes I brush a little melted butter on top of the final crescent layer before baking to make it extra golden and flaky.

Ways to Serve

I enjoy serving this Crescent Roll Breakfast Casserole warm with a side of fresh fruit or a crisp green salad for a balanced brunch. It also works great as a grab-and-go breakfast option during busy mornings. Leftovers reheat beautifully and make a satisfying lunch paired with a light soup.

Frequently Asked Questions

Can I make Crescent Roll Breakfast Casserole ahead of time?

Yes! You can assemble everything the night before and bake it in the morning for a stress-free breakfast.

Can I freeze Crescent Roll Breakfast Casserole?

Absolutely. Once baked and cooled, cut into portions and freeze. Reheat in the oven or microwave before serving.

Can I use different cheese in Crescent Roll Breakfast Casserole?

Of course! Mozzarella, pepper jack, or a mix of cheeses all work wonderfully.

See You in the Kitchen

I hope you give this Crescent Roll Breakfast Casserole a try! It’s one of my absolute favorite ways to make mornings feel extra special, and I can’t wait to hear how it turns out for you. Feel free to share your creations or tips below and don’t forget to save this recipe to your brunch board for later.

Happy Cooking!

Print