Description
Looking for the best creamy steak pasta recipe? This easy, rich, and quick dinner is packed with garlic parmesan flavor and tender beef. Perfect for simple comfort food, elegant meals, or holiday pasta ideas!
Ingredients
Scale
- 12 oz fettuccine
- 1 lb sirloin or ribeye steak
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta in salted water until al dente. Reserve some pasta water, then drain.
- Season steak with salt and pepper. Sear in hot olive oil for 3–4 minutes per side. Rest before slicing.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add heavy cream and simmer gently.
- Stir in parmesan cheese and season with salt and pepper.
- Add pasta to the sauce and toss to coat. Add pasta water if needed.
- Slice steak thinly and serve over the pasta. Garnish with parsley and black pepper.
Notes
- Use ribeye for extra tenderness and richness.
- A splash of white wine adds extra depth to the sauce.
- Red pepper flakes give it a spicy kick.
- Reheat gently to keep steak from drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 690
- Sugar: 2g
- Sodium: 620mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg