Description
Looking for the best creamy mushroom fettuccine recipe? This one is quick, easy, and rich with flavor perfect for healthy meatless dinners! Whether you’re hosting or just need a cozy pasta night, this creamy mushroom pasta is one of the best simple ideas!
Ingredients
Scale
- 12 oz fettuccine
- 10 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook fettuccine in salted water until al dente. Reserve 1/2 cup pasta water and drain.
- Heat olive oil and butter in skillet, sauté mushrooms until browned.
- Add garlic and cook until fragrant, about 1 minute.
- Pour in white wine (if using) and simmer until reduced.
- Stir in cream and let it warm and thicken slightly.
- Add Parmesan cheese, salt, and pepper. Stir until smooth.
- Toss in pasta and a splash of pasta water. Mix to coat evenly.
- Garnish with parsley and serve warm.
Notes
- Use a mix of mushrooms for deeper flavor.
- Swap cream for half-and-half to lighten the dish.
- Add grilled chicken or shrimp for protein.
- Top with truffle oil for an elegant twist.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg