Description
Looking for easy dinner ideas? This creamy chicken stroganoff is quick, healthy, and full of flavor—perfect for cozy nights and comfort food cravings! A simple, best-ever pasta idea made with mushrooms, sour cream, and tender chicken.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 8 oz mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 3/4 cup chicken broth
- 1 tsp Dijon mustard
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- 8 oz pasta or egg noodles
Instructions
- Cook noodles according to package instructions and set aside.
- In a skillet, heat olive oil and cook chicken strips until golden and cooked through. Remove and set aside.
- In the same pan, melt butter and sauté mushrooms and onion until tender.
- Add garlic and cook for 30 seconds.
- Pour in chicken broth and Dijon mustard. Simmer for 3-5 minutes.
- Reduce heat and stir in sour cream until smooth and creamy.
- Return chicken to skillet and warm through for 2-3 minutes.
- Serve over noodles and garnish with parsley.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add white wine to deglaze for extra depth of flavor.
- Use cremini or baby bella mushrooms for rich flavor.
- Store noodles and sauce separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: 660mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg