Cream Cheese Stuffed French Toast took shape the morning I found a block of cream cheese and fresh berries in my fridge and decided to elevate the usual egg-dipped bread routine. I layered the tangy filling between slices, dipped it in custard, and ended up with a sweet, creamy brunch delight that felt both indulgent and comforting.

Now it’s a weekend favorite because it’s easy yet special—each bite delivers the perfect warm-crisp bread, creamy interior, and burst of berry flavor. It’s fancy enough for guests but simple enough to wake up and enjoy any morning.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Thick-cut bread – Creates a sturdy, custardy base
Cream cheese – Adds a rich, tangy filling
Fresh berries – Provide bursts of sweet freshness in every bite
Eggs – Form the custard coating
Milk – Keeps the custard silky and creamy
Vanilla extract – Adds warm, sweet aroma
Ground cinnamon – Infuses cozy spice throughout
Butter – For frying and crisping the outside
Powdered sugar – Optional topping for a bakery look
Maple syrup – Perfect for serving and adding sweetness

Tools You’ll Need

Mixing bowl – For whisking the custard mix
Whisk – Ensures smooth custard without lumps
Flat skillet or griddle – Cooks the toast evenly and crisps the edges
Spatula – Helpful for flipping without splitting
Knife and cutting board – For slicing and spreading layers
Measuring cups/spoons – For accurate mixing of custard
Plate – For resting before serving

Instructions

Step 1

I beat the eggs, milk, vanilla, and a pinch of cinnamon in a shallow bowl until smooth and fragrant.

Step 2

Next, I spread cream cheese onto one slice of bread, top it with berries, and close it with another slice, forming a sandwich.

Step 3

I dip the sandwich into the custard mixture on both sides and let it soak for a few seconds to absorb flavor.

Step 4

Over medium heat in a butter‑coated skillet, I cook the sandwich until golden brown, about 3–4 minutes per side.

Step 5

Once crisp and warmed through, I transfer it to a plate and dust with powdered sugar if I’m feeling extra indulgent.

Step 6

I drizzle warm maple syrup over the top, slice it diagonally, and serve while it’s still warm and gooey.

Tips

For creamier filling, I’ve softened the cream cheese slightly before spreading to make it easier to work with. Sturdier slices of bread, like brioche or Texas toast, hold up best to soaking and filling. You can also swap berries for sliced bananas and a sprinkle of Nutella for a different spin.

Ways to Serve

I love serving this with a side of fresh fruit salad and a dollop of whipped cream or yogurt. It pairs well with crispy bacon or sausage and makes brunch feel like a special brunch café treat at home.

Frequently Asked Questions

Can I prepare Cream Cheese Stuffed French Toast the night before?

Yes, you can assemble the sandwiches and keep them covered in the fridge. Dip and cook fresh in the morning.

What bread works best for this recipe?

Brioche, challah, or thick-cut white bread are ideal because they’re sturdy and soak custard beautifully.

How do I prevent it from falling apart?

Press the sandwich layers firmly before dipping in custard and use moderate soaking to avoid oversaturation.

See You in the Kitchen

I hope you fall in love with this Cream Cheese Stuffed French Toast as much as I did! It’s rich, comforting, and a lovely way to start a special morning. Finish it with your favorite toppings and I’d love to hear how you customize it next time.

Happy Cooking!