Description
Looking for the best cozy creamy soup recipe? This easy idea is quick and simple perfect for cold days and healthy comfort food! Creamy chicken soup with veggies and potatoes that’s great for weeknights or holiday gatherings. Make it ahead for meal prep or freeze for later!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 medium potatoes, diced
- 2 carrots, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1/3 cup sour cream
- Salt and pepper, to taste
- 2 tbsp chopped parsley
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and carrots; sauté until soft. Add garlic and cook briefly.
- Pour in chicken broth and bring to a boil.
- Add potatoes and simmer until tender, about 15 minutes.
- Stir in shredded chicken and reduce heat.
- Add heavy cream and simmer for 5 more minutes without boiling.
- Mix in sour cream until smooth.
- Season with salt and pepper, top with parsley, and serve hot.
Notes
- Use Yukon or red potatoes for best texture.
- Add extra broth or milk if soup thickens when stored.
- Try adding corn or peas for variety.
- Serve with bread or a grilled sandwich for a full meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg