Cozy Creamy Soup

Cozy creamy soup always takes me back to a quiet afternoon when the snow wouldn’t stop falling and all I wanted was something warm that felt like a hug in a bowl so I opened the fridge and grabbed whatever I had – a bit of leftover chicken some potatoes a few carrots and a splash of cream. That day I didn’t follow a recipe but what came together was so satisfying that I’ve been recreating it ever since.

Now it’s the dish I make when I need to pause and slow down and it’s rich but not too heavy creamy without being over the top and packed with just enough veggies and tender chicken to feel nourishing and comforting and I especially love it with a spoonful of sour cream and a crack of fresh pepper on top.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cooked chicken – Adds protein and makes the soup hearty and filling.
• Potatoes – They soak up the flavor and give the soup body.
• Carrots – Add sweetness and color.
• Onion – Provides savory depth and aromatic richness.
• Garlic – Enhances the flavor of the creamy broth.
• Chicken broth – Forms the savory base of the soup.
• Heavy cream – Makes the texture velvety and luscious.
• Butter – Used to sauté the aromatics and adds richness.
• Sour cream – Swirled in at the end for a tangy creamy finish.
• Salt and pepper – Essential for seasoning and balance.
• Fresh parsley – For a final bright and fresh garnish.

Tools You’ll Need

• Large soup pot or Dutch oven – Holds all the ingredients and simmers everything evenly.
• Cutting board and knife – For chopping vegetables and shredding the chicken.
• Wooden spoon or silicone spatula – Perfect for stirring the soup without scraping the pot.
• Measuring cups and spoons – Helps keep ingredient quantities accurate.
• Ladle – Makes serving the soup easier and cleaner.

Instructions

Step 1

I start by melting butter in a large pot over medium heat until it’s completely melted and sizzling.

Step 2

Then I add diced onion and carrots and cook them for about 5 minutes until softened and fragrant before adding minced garlic for another 30 seconds.

Step 3

I pour in the chicken broth and bring it to a light boil.

Step 4

Now I add the diced potatoes and let them simmer for 12 to 15 minutes until fork-tender.

Step 5

Once the potatoes are soft I stir in the shredded chicken and reduce the heat to low.

Step 6

I gently stir in the heavy cream and let it warm through for about 5 minutes without boiling.

Step 7

Then I add a generous spoonful of sour cream and stir until smooth and well combined.

Step 8

Finally I season with salt and pepper to taste and sprinkle in chopped fresh parsley before serving.

Tips

I recommend using Yukon Gold or red potatoes because they hold their shape well without getting mushy.

You can add a splash of lemon juice for a brighter flavor if the soup feels too rich.

Leftover rotisserie chicken works great here and saves prep time.

If the soup thickens too much as it sits just add a splash of broth or milk to loosen it up.

Ways to Serve

I love topping this soup with extra sour cream and cracked black pepper.

It’s perfect alongside a slice of warm buttered bread or a grilled cheese sandwich.

For a dinner party I sometimes serve it in small bowls as a starter with a sprig of parsley on top.

Frequently Asked Questions

Can I freeze cozy creamy soup?

Yes but because it contains cream and sour cream it may separate slightly when reheated. I recommend reheating gently on the stovetop and stirring well.

Can I use milk instead of cream in cozy creamy soup?

You can though the soup will be thinner and less rich. Whole milk works best as a lighter alternative.

What vegetables can I add to cozy creamy soup?

You can add peas corn green beans or spinach to bulk it up and add variety.

How long does cozy creamy soup last in the fridge?

It keeps well for up to 4 days in an airtight container. Reheat on low heat and stir often.

See You in the Kitchen

I hope you give this cozy creamy soup a try! It’s one of those recipes that always makes me feel warm and content and I’d love to hear how it turned out for you. Save it for your next rainy day or when you need something that’s both simple and soul-soothing.

Happy Cooking!

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