Description
Looking for the best brunch or breakfast idea? These cornbread waffle bites are quick, easy, and totally delicious! Perfect for family brunches, holiday breakfasts, or as a simple snack, these bites are the best mix of sweet and savory. They’re healthy enough for everyday but fun enough for parties. Save this easy waffle recipe for your next brunch gathering!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
- Optional: 1/2 cup shredded cheddar cheese, chopped jalapeños
Instructions
- Preheat the waffle maker.
- Whisk cornmeal, flour, baking powder, sugar, and salt in a large bowl.
- In another bowl, beat eggs, then add milk, melted butter, and honey.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in any optional add-ins like cheese or jalapeños.
- Grease the waffle maker lightly and spoon in small amounts of batter.
- Cook for 3-5 minutes until golden and crisp.
- Serve warm with honey butter and maple syrup.
Notes
- Don’t overmix the batter to keep bites fluffy.
- Keep warm in the oven if serving later.
- Try smoked paprika or green onions for a savory twist.
- Great for freezing and reheating later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg