Description
Perfect for holiday mornings, brunches, or sweet weekend breakfasts, these cinnamon roll bites are easy and crowd-pleasing.
Ingredients
Scale
- 1 can store-bought cinnamon rolls
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- Cut cinnamon rolls into bite-sized pieces.
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Gently toss roll pieces in the egg mixture to coat.
- Heat butter in skillet over medium heat.
- Cook bites 2–3 minutes per side until golden brown.
- Drain on paper towel and dust with powdered sugar.
- Serve warm with syrup or icing.
Notes
- Try baking for a softer texture instead of pan-frying.
- Add chopped nuts or flavored creamer for a twist.
- Don’t oversoak to keep bites from falling apart.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 18g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg